Yummy Pork Chops!

Thought I'd quickly write these down. They are my creation and I often forget those!


Blue Cheese Pork Chops

Preheat oven to 375*

Pack of Pork chops or Pork steaks (about 3 or 4 for us)
About 3-4 Tbsp. of Blue cheese dressing
About 1 tsp. of Tony Chachere's Original Creole Seasoning

Trim fat and cut steaks into smaller portions if steaks are large.
Mix everything together. Put the pork in something like a 9x13 pan. Cover with foil. Make five to six small (1/4 of inch or so) slits on top of foil and bake for about 50min.

Enjoy!


We had these this evening along with broccoli, macaroni and cheese, and stuffing.
Yum!