Tuesday, October 28, 2008

Apple Fritters

This is a good recipe from the Taste of Home
30 min. Cookbook.

Apple Fritters

2 1/2 Cups all-purpose flour or if you grind, soft wheat
1/2 Cup instant nonfat dry milk powder
1/3 Cup sugar
2 tsp. baking powder
1 tsp. salt
2 eggs
1 Cup water
2 Cups chopped, peeled tart apples

Oil for deep frying
Confectioners' sugar

In a mixing bowl, combine the first five ingredients. Beat eggs and water separately and stir into the dry ingredients just until moistened. Fold in apples.
In a deep fryer or electric skillet, heat oil to 375*. Drop batter by teaspoonfuls into oil and fry until golden brown. Drain. Dust with confectioners' sugar. Serve warm.
Yields about 3 1/2 dozen

Enjoy! We had these for dinner last night with baked sweet potatoes, Golden Baked Chicken, and green beans. They were a real hit with the children. We also had enough left over to have them with eggs, juice, and syrup this morning.

2 comments:

Sharon said...

YUM! :-D

Nina said...

Mmmmmmm, those sound good! I might have to try making them. I've made your Baked Oatmeal several times now, and still haven't printed it. So if your statcounter shows early am hits from our area - it's me, getting ready to make breakfast :)