Taco Soup

Here's a quickie for you, good and healthy too. We had this last night and then we went... I tell you about that later.

TACO SOUP

2lbs ground beef
1 med. onion, finely chopped
1 can(28 oz) crushed tomatoes
1 can(15oz) tomato sauce
1 cup water
1 can of corn(drained) or whatever frozen veggies you have on hand that you like
1 can (15oz) pinto beans, drained
1 envelope taco seasoning mix
sour cream,shredded cheese, sliced avocados, tortilla chips(optional)

In a large pot, brown beef and onion, and drain. Add tomatoes, tomato sauce, water, corn, pinto beans, and taco seasoning. Bring to a boil. Reduce heat and simmer 5 minutes. If desired, top each serving with cheese, and then sour cream.


Yields about 10 servings

Enjoy!