Sourdough Happenings

My new sourdough starter seems to be very healthy now. It is now doubling in size within several hours after you feed it. I've used it twice, but it wasn't at full boost (or it wasn't doubling yet). When I made bread with it, I doubled the amount of starter called for in the recipe and it turned out too sour. I won't do that again.

I happened upon this website called Breadtopia.com and found the starter recipe I used there. This is a great source for those who like making bread. The fact that he actually shows you what the starter should look like is very helpful.

Hope you enjoy the videos!







Sincerely,